What is sanding sugar?

Sanding sugar, also known as coarse sanding sugar, is a type of granulated sugar with larger crystals than standard granulated sugar. This larger crystal size gives it a distinctive coarse texture, resembling sand, hence the name. Here's some information about it:

• Texture and Appearance: The defining characteristic is its coarse, gritty texture. The crystals are noticeably larger than regular granulated sugar, offering a pleasing crunch when bitten. It's usually white, but colored varieties are also readily available.

• Uses: Sanding sugar's primary use is as a decorative and textural element in baking and confectionery. It's frequently used to:

  • Create a visually appealing crust: Sprinkled onto cakes, cookies, cupcakes, and other baked goods before baking, it creates a beautiful, sparkling crust. The sugar crystals caramelize slightly during baking, resulting in a crunchy, sweet exterior.
  • Add texture and crunch: Added after baking, it provides a contrasting textural element to smooth surfaces.
  • Decorate desserts: It's used to decorate pastries, candies, and other sweets, adding a touch of sparkle and elegance.
  • Rim glasses: Similar to coarse salt, it can be used to rim the edges of cocktail glasses.

• Difference from other sugars: Unlike powdered sugar (which is finely ground), or even regular granulated sugar, sanding sugar isn't intended to dissolve completely. Its larger crystals retain their shape and provide a noticeable texture.

• Availability: Sanding sugar is widely available at most grocery stores, baking supply stores, and online retailers. It often comes in both plain white and various colors, achieved through food coloring.

• Storage: Store sanding sugar in an airtight container in a cool, dry place to prevent it from clumping or absorbing moisture.

In short, sanding sugar isn't just for sweetness; it adds visual appeal and a satisfying crunch to a variety of treats.